Hibiscus flowers, scientifically known as Hibiscus sabdariffa, are vibrant, trumpet-shaped flowers native to tropical regions. They are commonly used for their medicinal and culinary properties:

1. Health Benefits: Hibiscus flowers are rich in antioxidants like flavonoids and vitamin C, which support immune health and combat oxidative stress.
2. Tea and Beverages: The dried calyces (the outer part of the flower) are often brewed into a tangy, crimson-colored tea known as hibiscus tea or sorrel in some regions. This tea is enjoyed both hot and cold and is known for its refreshing taste and potential health benefits.
3. Culinary Uses: Beyond beverages, hibiscus flowers are used in various culinary applications, including jams, jellies, sauces, and as a natural food coloring agent.
4. Traditional Medicine: In traditional medicine, hibiscus has been used to support cardiovascular health by helping to lower blood pressure and cholesterol levels.