Ground red chili pepper is a spice made from dried and ground red chili peppers. It’s commonly used to add heat and depth of flavour to dishes.

Uses in Cooking:

• Adding Heat: Ground red chili pepper is primarily used to add spiciness to foods. It’s commonly found in recipes for hot sauces, spicy soups, curries, stir-fries, and meat dishes.
• Seasoning: It can be added to spice rubs for meats, mixed into marinades, or incorporated into chili con carne, tacos, and salsas.
• Flavor Enhancer: Beyond just heat, ground red chili pepper also enhances the flavor profile of a dish with its deep, rich, smoky, and sometimes slightly sweet undertones.

Health Benefits:

• Capsaicin: The compound responsible for the heat in red chili peppers, capsaicin, is believed to have health benefits, such as boosting metabolism, promoting fat loss, aiding digestion, and providing anti-inflammatory properties.
• Rich in Vitamins: Ground red chili peppers are high in vitamin C, which supports the immune system, and they also contain antioxidants like carotenoids, which may support eye health.