AYOOLA Yam Flour for Amala is made from a special species of yam and sourced from carefully selected local suppliers and organic farms. This ensures that the product is free from pesticides and chemicals. It is specially processed to produce the traditional Amala that is very popular in South Western parts of Nigeria. Ayoola Yam Flour (Amala) can be eaten with any soup.
Amala is a traditional Nigerian dish made from yam flour, cassava flour, or unripe plantain flour. It is a popular staple in the Yoruba culture and is known for its smooth, slightly sticky texture.
Preparation
To prepare amala, the flour is gradually added to boiling water while continuously stirring to prevent lumps. The mixture is cooked and stirred until it reaches a smooth, stretchy consistency. The resulting dough is then formed into balls or served as a single mound.
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